For Foodprint LA, we added two new events in addition to our regular program: an afternoon foodscape-mapping walk that gave us an inside look at downtown LA’s cold storage infrastructure, caffeine artisans, and future food market, followed by a food map presentation over happy hour drinks. The walking tour took place from 1pm to 5pm on Saturday, December 8, and the party followed on immediately afterward, from 5 to 7pm.

The Downtown Los Angeles Arts District was, until recently, known as the Warehouse District, and it is still a major food processing and cold storage hub directly connected by rail to the Port of Los Angeles. However, thanks to the peculiarities of its zoning and building stock, the neighborhood has become home to artists’ live-work studios, and, increasingly, to a new wave of creative food-based businesses.

Our group had the opportunity to see both the old and the new first hand, and hear directly from the business owners, entrepreneurs, developers, and city officials involved. En route, we checked out the roasting equipment at LA’s celebrated Handsome Coffee, explored the inside of West Central Produce’s state-of-the-art banana ripening facilities, previewed a future Ferry Building-style food market, and more.

We were thrilled to have a special guest guide, Alissa Walker, leading the tour alongside Foodprint Project co-founders Sarah Rich and Nicola Twilley. We also collectively mapped the foodscape as we saw it, using our cellphones, in a participatory cartographic activity led by civic media and gaming researcher, Benjamin Stokes.

When the sun went down, we ended up at Villains Tavern, where all were welcome to join us to talk food, cities, and design. We had a reserved space from 5 p.m. to 7 p.m. in the upper level of the bar, where we reviewed and discussed the food maps we made during the day. You can see our photographs from the day’s exploration, as well as the map we made, on Flickr.

Foodprint LA took place on on December 9, 2012, as the fourth in our international series of conversations about food and the city. With LA’s pioneering Food Policy Council approaching its second birthday, the timing was perfect for a truly cross-disciplinary discussion that explored the past, present, and future of food and the city. From ghost orchards to taco trucks, and from the city’s century-old water grab to the eviction of South Central Farm, Foodprint LA panelists unpacked the forces that have shaped the Angeleno foodscape and speculated on how to feed LA in the future.

Many thanks to our generous hosts at the Los Angeles County Museum of Art, as well as our guest moderators, Geoff Manaugh and Alexis Madrigal, our volunteer videographer, Adrian Lopez, and our stellar panelists, as well as to all of you who attended and made the event such a success. The full program is below, and video and transcripts of the day’s conversation will be posted in our media archive shortly.

We’re also grateful to Los Angeles’ most dedicated pedestrian, design writer Alissa Walker, who led Foodprint Project’s first foodscape walking tour on Saturday, December 8, through downtown LA’s Arts and Produce District.

Date: Sunday, December 9

Time: 12:30 p.m. to 5 p.m.

Location: LACMA‘s Brown Auditorium (5905 Wilshire Blvd., Los Angeles CA 90036)

Free and open to the public; seating is limited

Program schedule:

Zoning Diet: Hadley Arnold, Dr. Deborah Cohen, Paula Daniels, Rudy Espinoza, Nate Berg
Culinary Cartography: Jonathan Gold, Mary Lee, Benjamin Stokes, Teague Weybright
Edible Archaeology: Gustavo Arellano, Willy Blackmore, Judith Gerber, Matt Novak, Jessica Rath
Feast, Famine, and Other Scenarios: Christina Agapakis, Allison Carruth, Erik Cutter, Joseph Wickham

Zoning Diet
(12:30 to 1:25pm)
How do zoning, policy, and economics shape LA’s food systems?

Culinary Cartography
(1:30 to 2:25pm)
What can we learn when we map Los Angeles using food as the metric?

Edible Archaeology
(3:00 to 3:55 p.m.)
How has today’s food culture in Los Angeles been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history?

Gustavo Arellano (@GustavoArellano) is the editor of OC Weekly, an alternative newspaper in Orange County, California, author of Orange County: A Personal History and Taco USA: How Mexican Food Conquered America, and lecturer with the Chicana and Chicano Studies department at California State University, Fullerton. He writes “¡Ask a Mexican!,” a nationally syndicated column in which he answers any and all questions about America’s spiciest and largest minority.

Willy Blackmore (@willyblackmore) is the Los Angeles editor of Tasting Table, a daily email publication covering food and drink culture. He has also written about food, art, and agriculture for such publications as Los Angeles Magazine, The Awl, GOOD, LA Weekly, The New Inquiry, and BlackBook.

Judith Gerber (@LAfarmgirl) is a freelance writer who regularly writes about sustainable and urban farming, local foods, and organic gardening and has been a Healthy & Green Living Contributor for the website Care2.com for the past three years. Her book Farming in Torrance and the South Bay was released in September 2008. She is a volunteer at her local farmers’ market and a University of California Certified Master Gardener. She created the Torrance Memorial Medical Center Gardening Program in 2009 and is the hospital’s Garden Program Coordinator.

Matt Novak (@paleofuture) writes the Paleofuture blog for Smithsonian magazine, The Paleofuturist column for the BBC, and the Retrofuturism column for The Daily. He also writes about old inventions for Pacific Standard. Matt has written for Slate, The Verge, GOOD, Wall Street Journal, TheAtlantic.com, FWD and is the editor of Paleofuture Magazine, the first issue of which was all about food.

Jessica Rath is an artist whose latest project, take me to the apple breeder, is a set of nine sculptures based on apple varieties held at Cornell University’s Plant Genetics Resource Unit. Her work investigates points at which human intervention has changed the course of the natural world, in order to question the naturalist’s, artist’s and scientist’s drive to design and control beauty within the landscape.

Moderator: Sarah Rich (@sarahrich) is a writer and editor focused on the intersection of food, design, and technology. She is the editor of the Design Decoded column at Smithsonian, the author of Urban Farms (Abrams, 2012), and co-founder of the award-winning media experiment, Longshot Magazine.

Feast, Famine, and Other Scenarios
(4:00 to 4:55 p.m.)
What are the opportunities and challenges of LA’s possible food futures?

For Foodprint LA, the Foodprint Project has teamed up with the Los Angeles Food Policy Council (convened by Mayor Antonio Villaraigosa with the goal of creating a sustainable and equitable regional food system for Los Angeles) and Kullect (a new app that makes it easy and fun to organize and participate in mobile data collections), to learn more about what food Angelenos are buying, and where.

For more background on the project, click here.

If you’d like to join in, below is a quick guide to getting started and an expanding list of frequently asked questions. Please contact us if you have any other suggestions or ideas.

Get Started Guide

FAQs

Thank you so much for helping us create the first crowd-sourced map of Los Angeles’ foodscape!

As part of the Denver Museum of Contemporary Art‘s three-day bison roasting extravaganza, Art Meats Beast, we’ve organized a series of quick-fire Q&As focused on the relationship between meat and design. Over the course of the afternoon, we will explore the Coloradan meatscape at a variety of scales, beginning with the intimate architecture of cattle musculature before moving to the spaces in which we process and consume carcasses and steaks. We’ll end up with a look at the ways that ranching shapes land-ownership and prairie ecology, as well as the spatial implications of livestock economics and health regulation.

Date: Thursday, November 11

Time: 4:00 p.m. to 6:00 p.m.

Location: MCA Denver, 1485 Delgany St (The Whole Room) (directions and map)

Tickets: $15/$10 Members. Tickets can be purchased online, or by calling 303.298.7554 x 200.

Program Format:
Six back-to-back, live, mini interviews on meat and design, with experts Keith Belk, Pete Marczyk, Temple Grandin, Holly Arnold Kinney, Elizabeth Dunn, and Peter Decker, followed by an open panel discussion.

Interviewers: Sarah Rich and Nicola Twilley

Keith Belk
Keith Belk is Professor of Animal Science at Colorado State University, where his research focuses on red meat safety and quality and live animal development. His many innovations include the Smart Machine Vision Beef Cam, which draws on the technology Levi Strauss uses to measure the shade of stonewashed jeans in order to predict tenderness, as well as the Carcass Optimizer, a tool designed to help packers and processors breakdown their animals into the most profitable combination of cuts.

Pete Marczyk
Pete Marczyk is a local chef, and founder and owner of Marczyck Fine Foods, a gourmet grocery store whose in-house butcher, Jimmy Cross, will break down the bison that forms the centerpiece of the MCA’s Art Meets Beast festivities.

Temple Grandin
Temple Grandin is Professor of Animal Science at Colorado State University, a designer of livestock handling facilities, and a noted autism self-advocate. Nearly half of all cattle slaughtered in North America are handled in a center track restrainer system that she designed, while her curved chute and race systems are used worldwide to reduce stress on livestock during handling. She is a best-selling author and speaker, and in 2010, she was named one of the hundred most influential people in the world by Time magazine. The recent HBO movie of her life, starring Claire Danes, won seven Emmy awards earlier this year.

Holly Arnold Kinney
Holly Arnold Kinney is the proprietress of The Fort restaurant, originally founded by her father, Samuel P. Arnold, in 1963. The Fort is housed just outside Denver in a replica of Bent’s Old Fort, a fur-trading post on the Santa Fe trail. In addition to its adobe architecture, The Fort is known for its buffalo, among other items on its authentically Western, historically-inspired menu. Kinney has recently published a new cookbook, Shinin’ Times at The Fort.

Elizabeth Dunn
Elizabeth Dunn is Associate Professor of Geography at UC Boulder. Her research focuses on public health and agriculture, examining the way that food safety regulation and management systems interact to shape both the livestock industry and the modern state. Her book, Privatizing Poland: Baby Food, Big Business and the Remaking of Labor, won the 2005 Orbis Book Prize.

Peter Decker
Peter Decker is a rancher in Ridgway, and a former Commissioner of Agriculture for Colorado. An American historian by training, he has taught at Columbia, Barnard College, Manhattan College and Duke University. He served as a policy analyst and speech writer for Senator Robert Kennedy during his presidential campaign, a war correspondent in 1970 for the Associated Press in Vietnam and Laos, and a penguin in Andy Warhol’s film, It’s A Dog Life . He currently serves as a director of the National Western Stock Show and is the author of several books, including his most recent, a novel called Saving the West.

We’d love to hear from you!

Send us an email at foodprintcity[at]gmail[dot]com, or visit our Press page for more information.

Thanks to all who came out and made Foodprint Toronto a success! You can watch it all online on our archive page or on our Vimeo channel.

Foodprint Toronto was the second in a series of international conversations about food and the city. With the Toronto Board of Health having just formally adopted a new city-wide food strategy, the timing was perfect for a truly cross-disciplinary discussion that explores the past, present, and future of food and the city. From the fight for street food to the transportation infrastructure of the Ontario Food Terminal, and from the evolution of school meals to the challenge of scaling up urban agriculture, our panelists explored the forces that shape Toronto’s food and speculate on how to feed Toronto in the future.

Date: Saturday, July 31, 2010

Time: 12:30 p.m. to 5:00 p.m.

Location: Artscape Wychwood Barns (map)

Cost and Registration: No registration is required, there will be a $5 admission fee at the door

Program Schedule:

Zoning Diet: Jessica Duffin Wolfe, Barbara Emanuel, Pat Pessotto, Lola Sheppard
Culinary Cartography: Laurel Atkinson, Mark Fram, Chris Hardwicke, Darren O’Donnell
Edible Archaeology: Natasha & Andrew Akiwenzie, Shawn Micallef, Rebecca O’Neill, Robert Wright
Feast, Famine, and Other Scenarios: Evan D. G. Fraser, John Knechtel, Kathryn Scharf, Michael Wolfson

Zoning Diet
(12:30 to 1:30 p.m.)
How do zoning, policy, and economics shape Toronto’s food systems?

Culinary Cartography
(1:30 to 2:30 p.m.)
What can we learn when we map Toronto using food as the metric?

Edible Archaeology
(3:00 to 3:55 p.m.)
How has today’s food culture in Toronto been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history?

Feast, Famine and Other Scenarios
(4:00 to 4:55 p.m.)
What are the opportunities and challenges of Toronto’s possible food futures?

Many thanks to our volunteer videographer, Kevin Lisoy.

Foodprint NYC was the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists examined the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculated on how to feed New York in the future.

The free afternoon program included designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.

You can watch it all online on our archive page or on our Vimeo channel. You can also buy an edited and illustrated transcript of the afternoon’s conversation as a perfect-bound pamphlet — Volume 1 of the Foodprint Papers — online at Lulu, where your purchase will help support future Foodprint Project events.

Date: Saturday, February 27

Time: 1 p.m. to 5:30 p.m.

Location: Studio-X (180 Varick St., Suite 1610, New York, NY 10014)

Free and open to the public

Program Schedule:

Zoning Diet: Sean Basinski, Joel Berg, Nevin Cohen, Stanley Fleishman
Culinary Cartography: Jonathan Bogarín, Makalé Faber Cullen, David Haskell, Naa Oyo A. Kwate
Edible Archaeology: Rebecca Federman, William Grimes, Annie Hauck-Lawson, David Sax
Feast, Famine, and Other Scenarios: Amale Andraos, Marcelo Coelho, Natalie Jeremijenko, Beverly Tepper

Zoning Diet
(1:00 to 1:55 p.m.)
How do zoning, policy, and economics shape New York City’s food systems?

Culinary Cartography
(2:00 to 2:55 p.m.)
What can we learn when we map New York City using food as the metric?

Edible Archaeology
(3:30 to 4:25 p.m.)
How has today’s food culture in New York been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history?

Feast, Famine, and Other Scenarios
(4:30 to 5:25 p.m.)
What are the opportunities and challenges of New York City’s possible food futures?

Foodprint NYC is grateful for the support of our generous host, Studio-X New York, and our sponsors, IZZE and City Bakery.

Book sales at Foodprint NYC are kindly provided by WORD, an independent bookstore in Greenpoint, Brooklyn.

Canned Goods. Image: Library of Congress

NEW: Get your copy of the Foodprint Papers! We’ve published the edited and illustrated transcript of the entire Foodprint NYC program, in a perfect-bound, print-on-demand pamphlet designed by the talented Dylan Lathrop. Volume 2, featuring Foodprint Toronto, is coming soon!

You can now watch Foodprint NYC, Foodprint Toronto, Foodprint Denver, and Foodprint LA below or on our Vimeo channel.

Foodprint LA: Zoning Diet
Los Angeles County Museum of Art, December 9, 2012
The fourth in our international event series was generously hosted by LACMA on December 9, 2012. For our first panel, Zoning Diet, guest moderator Geoff Manaugh of BLDGBLOG asked Hadley Arnold, Co-Director of the Arid Lands Institute at Woodbury University, Nate Berg, a journalist covering cities, science and design, Dr. Deborah Cohen, researcher in the area of the built environment and health at the RAND Corporation, Paula Daniels, Senior Adviser on Food Policy and Special Water Projects to Mayor Villaraigosa, and Rudy Espinoza, an urban planner and community investment specialist, how zoning, policy, infrastructure, and economics shape Los Angeles’s food systems. Special thanks to Adrian Lopez, our volunteer videographer.

Foodprint LA: Culinary Cartography
Los Angeles County Museum of Art, December 9, 2012
Our second panel was called Culinary Cartography. We asked food critic Jonathan Gold, Mary Lee, Deputy Director of the Center for Health Equity and Place at PolicyLink, participatory mapping scholar Benjamin Stokes, and Teague Weybright, current Board President of the Los Angeles Community Garden Council, what we can learn when we map Los Angeles using food as the metric.

Foodprint LA: Edible Archaeology
Los Angeles County Museum of Art, December 9, 2012
Our third panel was called Edible Archaeology. We asked Gustavo Arellano, editor of OC Weekly and author of Taco USA: How Mexican Food Conquered America, Willy Blackmore, Los Angeles editor of Tasting Table, Judith Gerber, author of Farming in Torrance and the South Bay, Matt Novak, author of the Paleofuture blog for Smithsonian magazine, and artist Jessica Rath, how today’s food culture in Los Angeles has been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history.

Foodprint LA: Feast, Famine, and Other Scenarios
Los Angeles County Museum of Art, December 9, 2012
Our fourth and final panel was called Feast, Famine, and Other Scenarios. Guest moderator Alexis Madrigal of The Atlantic asked synthetic biologist Christina Agapakis, UCLA critic Allison Carruth, vertical farming entrepreneur Erik Cutter, and agricultural robot developer Joseph Wickham, to speculate on the opportunities and challenges of LA’s possible food futures.

Foodprint Denver: Keith Belk
Art Meats Beast, Denver Museum of Contemporary Art, November 11, 2010
As part of MCA Denver’s three-day bison roasting extravaganza, Art Meats Beast, we organized a series of quick-fire Q&As focused on the relationship between meat and design. Over the course of the afternoon, we explored the Coloradan meatscape at a variety of scales, beginning with Keith Belk, Professor of Animal Science at Colorado State University, on the intimate architecture of cattle musculature. Thanks to videographer Kim Shively and the Denver Museum of Contemporary Art.

Foodprint Denver: Pete Marczyk
Art Meats Beast, Denver Museum of Contemporary Art, November 11, 2010
For our second conversation, we spoke with Pete Marcyzyk, local chef, and founder and owner of Marczyck Fine Foods, about the design aspects of meat processing and retail.

Foodprint Denver: Holly Arnold Kinney
Art Meats Beast, Denver Museum of Contemporary Art, November 11, 2010
For the third in our series of live interviews exploring the relationship between meat and design, we learned about the architecture of the Western steakhouse from Holly Arnold Kinney, proprietress of The Fort restaurant.

Foodprint Denver: Elizabeth Dunn
Art Meats Beast, Denver Museum of Contemporary Art, November 11, 2010
Elizabeth Dunn is Associate Professor of Geography at UC Boulder. During our conversation, we discussed her research examining the way that food safety regulation and management systems interact to shape both the livestock industry and the modern state.

Foodprint Denver: Peter Decker
Art Meats Beast, Denver Museum of Contemporary Art, November 11, 2010
For the fifth and final short conversation of Foodprint Denver, we discussed the ways that ranching shapes land-ownership and prairie ecology with rancher and former Commissioner of Agriculture for Colorado Peter Decker.

Foodprint Denver: Q&A
Art Meats Beast, Denver Museum of Contemporary Art, November 11, 2010
All five panelists came back on stage to answer audience questions (and ask each other a couple!) and conclude Foodprint Denver.

Foodprint Toronto: Zoning Diet
Artscape Wychwood Barns, July 31, 2010
For our first panel, Zoning Diet, we asked Spacing Magazine Arts and Books Editor, Jessica Duffin Wolfe, Barbara Emanuel, Senior Policy Adviser at the Toronto Board of Health, Pat Pessotto, Vice-President of Merchandising at Longo’s, and architect Lola Sheppard, how zoning, policy, and economics shape Toronto’s food systems. A huge thanks to Kevin Lisoy, who generously volunteered his time and expertise to record and livestream the day’s events.

Foodprint Toronto: Culinary Cartography
Artscape Wychwood Barns, July 31, 2010
Our second panel was called Culinary Cartography. We asked fruit gleaner Laurel Atkinson, urban planner Mark Fram, architect Chris Hardwicke, and artist, writer, and director Darren O’Donnell what we can learn when we map Toronto using food as the metric.

Foodprint Toronto: Edible Archaeology
Artscape Wychwood Barns, July 31, 2010
Our third panel was called Edible Archaeology. We asked First Nations fisherpeople Natasha and Andrew Akiwenzie, Spacing Magazine senior editor Shawn Micallef, school lunch historian Rebecca O’Neill, and designer Robert Wright how the food culture of Toronto has been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history.

Foodprint Toronto: Feast, Famine, and Other Scenarios
Artscape Wychwood Barns, July 31, 2010
For our fourth and final panel — Feast, Famine, and Other Scenarios — we asked author and climate change researcher Evan D. G. Fraser, Alphabet City Media Director John Knechtel, food security expert Kathryn Scharf, and the City’s Food and Beverage Sector Specialist, Michael Wolfson, to discuss the opportunities and challenges of Toronto’s possible food futures.

The day’s program and speaker information are still available here.

Foodprint NYC: Zoning Diet
Studio-X NYC, February 27, 2010
For our first panel, Zoning Diet, we asked Sean Basinski, Founder and Director of the Street Vendor Project, Joel Berg, author of All You Can Eat: How Hungry is America? and the Executive Director of the New York City Coalition Against Hunger, Nevin Cohen, Assistant Professor of Urban Studies at The New School, and Stanley Fleishman, President and CEO of Jetro Cash & Carry/Restaurant Depot, how zoning, policy, and economics shape New York City’s food systems. Please be patient with the first minute or two of audio as we got the volume worked out.

Foodprint NYC: Culinary Cartography
Studio-X NYC, February 27, 2012
Our second panel was called Culinary Cartography. We asked artist Jonathan Bogarín, cultural anthropologist Makalé Faber Cullen, micro-distiller and journalist David Haskell, and public health researcher Naa Oyo A. Kwate what we can learn when we map New York City using food as the metric.

Foodprint NYC: Edible Archaeology
Studio-X NYC, February 27, 2012
Our third panel was called Edible Archaeology. We asked Cooked Books author and NYPL librarian, Rebecca Federman, William Grimes, author of Appetite City, Annie Hauck-Lawson, co-editor of Gastropolis, and David Sax, author of Save the Deli, how the food culture of New York has been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history.

Foodprint NYC: Feast, Famine and Other Scenarios
Studio-X NYC, February 27, 2012
Our fourth and final panel — Feast, Famine, and Other Scenarios — featured guest moderator, Geoff Manaugh of BLDGBLOG, asking architect Amale Andraos, industrial designer Marcelo Coelho, artist and cross-species culinary adventurerer Natalie Jeremijenko, and food scientist Beverly Tepper to discuss the opportunities and challenges of New York City’s possible food futures.

The day’s program and speaker information are still available here.

Don’t forget to sign up for the mailing list to stay updated on future events!

For press inquiries, please contact foodprintcity@gmail.com or call Nicola Twilley at 310.876.2427.

Download our press material here:

PRESS RELEASE | November 26, 2012
Foodprint LA: Program Announced

PRESS RELEASE | July 26, 2010
Foodprint Toronto: Program Announced

PRESS RELEASE | July 6, 2010
Upcoming Event: Foodprint Toronto

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Foodprint Project is a contextual exploration of food and cities. From the cartography of food supply chains to the molecular anatomy of flavor, from the migration of ethnic recipes to the future of urban agronomy, foodprints look beyond the plate to the spatial, political, cultural and economic forces that shape the way we eat.

Contact us at foodprintcity[at]gmail[dot]com.